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Definition of Shrimp butter
1. Noun. Butter blended with chopped shrimp or seasoned with essence from shrimp shells.
Lexicographical Neighbors of Shrimp Butter
Literary usage of Shrimp butter
Below you will find example usage of this term as found in modern and/or classical literature:
1. Fish by S. Beaty-Pownall (1903)
"Crayfish and shrimp butter may be made in the same way ; but for shrimp butter
most cooks prefer to use the shrimps whole, shells and all, pounding them ..."
2. Salads, Sandwiches, and Savouries by S. Beaty-Pownall (1905)
"Lobster, prawn, or shrimp butter is made in the same way ... For prawn or shrimp
butter use about a pint of shelled shrimps, or an equivalent amount of ..."
3. The "Queen" Cookery Books by S. Beaty-Pownall (1903)
"Crayfish and shrimp butter may be made in the same way; but for shrimp butter
most cooks prefer to use the shrimps whole, shells and all, pounding them with ..."
4. The Chafing-dish: Together with Directions for the Preparation of Sandwiches by Alice Louise James (1912)
"Sardines may have shrimp-butter spread on the bread and the sardines added, ...
To make the shrimp-butter pound the shrimps in a mortar with salt and ..."
5. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"shrimp butter. Use five table-spoonfuls of butter, one dozen shrimp, the shells
of the shrimp, and a grain of cayenne. ..."
6. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"SHRIMP AND ASPARAGUS SAUCE—Butter sauce with shrimp butter, shrimps and asparagus
points. SICILIENNE- Fried onions in rings in espagnole and marsala wine. ..."
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