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Definition of Single cream
1. Noun. Cream that has at least 18% butterfat. "In England they call light cream `single cream'"
Lexicographical Neighbors of Single Cream
Literary usage of Single cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"single cream, after being chilled, is frothed with a cream, ... Double cream may
be diluted with milk and frothed with the whip-churn, as single cream. ..."
2. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1913)
"Cream cheeses are usually styled "Double cream" or "single cream." The former is
made from a thick cream of ... single cream cheese is made from cream of ..."
3. Commercial Organic Analysis by Alfred Henry Allen, Wm. A. Davis (1913)
"Cream cheeses are usually styled "Double cream" or "single cream." The former is
made from a thick cream of ... single cream cheese is made from cream of ..."
4. Domestic Science by Bertha J. Hoisington Austin (1915)
"1 pt single cream SAUCE | c sirup at 32° to 35° sirup gauge 1 tp vanilla Make
... single cream is cream 12 hours old. As a rule this cannot be beaten stiff. ..."
5. The "Queen" Cookery Books by S. Beaty-Pownall (1902)
"Dissolve 2oz. to Soz. of best vanilla-flavoured chocolate in a very little milk,
or single cream, or if liked sweet, in syrup, and add it to a pint of any ..."
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