Definition of Smoke point

1. Noun. (cooking) The temperature at which an oil or shortening begins to produce smoke. Oils with a high smoke point are suitable for frying in; attempting to fry in a low smoke point oil would be a fire hazard and result in offensive tastes and odors in addition to making the air unbreathable. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Smoke Point

smoke bush
smoke detector
smoke detectors
smoke dope
smoke eater
smoke eaters
smoke explosion
smoke explosions
smoke grenade
smoke hole
smoke inhalation injury
smoke jumper
smoke jumpers
smoke like a chimney
smoke out
smoke point (current term)
smoke poles
smoke ring
smoke screen
smoke signal
smoke signals
smoke test
smoke tests
smoke tower
smoke tree
smoke up
smoke wagon
smoke wagons
smokeability

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