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Definition of Soft wheat
1. Noun. Wheat with soft starch kernels used in pastry and breakfast cereals.
Lexicographical Neighbors of Soft Wheat
Literary usage of Soft wheat
Below you will find example usage of this term as found in modern and/or classical literature:
1. Official Descriptive and Illustrated Catalogue by Robert Ellis, Great Britain Commissioners for the Exhibition of 1851, London Great exhibition of the works of industry of all nations, 1851 (1851)
"320 soft wheat, from Alcacer. 321 soft wheat, from the island of Graciosa, Azores.
... 330 soft wheat flour. 331 Rye, from the province of Minho. ..."
2. The Book of Wheat: An Economic History and Practical Manual of the Wheat by Peter Tracy Dondlinger (1908)
"The respective uses of hard and soft-wheat Hour are well defined and clearly ...
Soft-wheat flour has more starch and less gluten than hard-wheat flour. ..."
3. The Book of Wheat: An Economic History and Practical Manual of the Wheat by Peter Tracy Dondlinger (1908)
"The respective uses of hard and soft-wheat flour are well defined and clearly
... Soft-wheat flour has more starch and less gluten than hard-wheat flour. ..."
4. The Collected Works of Sir Humphry Davy by Humphry Davy, John Davy (1840)
"Hard wheat always sells at a higher price in the market than soft wheat, on an
average of ten to fifteen per cent.; as it produces more flour in proportion, ..."
5. The Encyclopaedia Britannica: A Dictionary of Arts, Sciences, and General by Thomas Spencer Baynes (1890)
"s It is, however, to be observed that proximity to the sea does not produce soft
wheat poor in glúteo in Italy, Algeria, and other warm and ..."
6. The Annual Register, Or, A View of the History and Politics of the Year (1852)
"Bam, JA soft wheat. Cape of GH Barnes, W. Maple sugar. ... Fr. Bell, T. soft wheat
from Genessee. US Benson, W. A line selected series of varieties of ..."
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