Lexicographical Neighbors of Souffles
Literary usage of Souffles
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"Timbales, other than those made of forcemeat, and souffles, call for more skill
in the ... All but hot souffles are turned from the molds for serving. ..."
2. The Dessert Book: A Complete Manual from the Best American and Foreign (1872)
"PISTACHIO souffles. FRASCATI CROQUANTES. INGREDIENTS : 8 oz. of flour, ...
SMALL souffles IN CASES. Ingredients: 4 whites of eggs, i2 oz. of sifted sugar, ..."
3. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"souffles when well-made are excellent removes for the winter season, but I
generally strive to avoid them in the summer, as they are not, in my opinion, ..."
4. The Cook's Guide, and Housekeepers and Butler's Assistant: A Practical by Charles Elmé Francatelli (1863)
"souffles AND OMELETS. No. 816.—POTATO FLOUR SOUFFLE. PUT six ounces of potato-flour
into a stewpan with ten ounces of pounded sugar, four ounces of butter, ..."
5. Practical Dietetics with Reference to Diet in Disease by Alida Frances Pattee (1910)
"Add the well-beaten egg yolks, .sugar and salt. Pour into custard cups, set in
pan of hot water, cook until set. WHIPS AND souffles ..."
6. Practical dietetics, with reference to diet in disease by Alida Frances Pattee (1914)
"Add the well-beaten egg yolks, sugar and salt. Pour into custard cups, set in
pan of hot water, cook until set. WHIPS AND souffles ..."
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