Definition of Sous-vide

1. Adverb. Describing a method of cooking, intended to maintain the integrity of ingredients, in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures. ¹



¹ Source: wiktionary.com

Sous-vide Pictures

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Lexicographical Neighbors of Sous-vide

sourocks
sourpuss
sourpusses
sours
sourse
sourses
soursop
soursop tree
soursops
sourt
sourwood
sourwoods
sous
sous-chef
sous-chefs
sous-vide (current term)
sousaphone
sousaphones
sousaphonist
sousaphonists
soused
souses
sousing
sousings
souslik
sousliks
sousveillance
sout
soutache

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