Definition of Soybean meal

1. Noun. Meal made from soybeans.

Exact synonyms: Soy Flour, Soybean Flour
Generic synonyms: Flour
Terms within: Soy, Soya, Soya Bean, Soybean
Substance meronyms: Soya Milk, Soybean Milk, Soymilk

Lexicographical Neighbors of Soybean Meal

soy nut
soy proteins
soy sauce
soya
soya bean
soya beans
soya milk
soya sauce
soyabean oil
soyaburger
soyaburgers
soyas
soybean
soybean flour
soybean future
soybean meal (current term)
soybean milk
soybean oil
soybean plant
soybean rust
soybean trypsin inhibitor
soybeans
soyburger
soyburgers
soyfood
soyfoods
soyle
soylent
soylent green
soylent pink

Literary usage of Soybean meal

Below you will find example usage of this term as found in modern and/or classical literature:

1. Pork-production by William Wesley Smith, Robert Alexander Craig (1920)
"Linseed-oil meal versus soybean meal (ground soybeans) . The Indiana and Ohio experiment stations have conducted four experiments in which rations of corn ..."

2. Pork-production by William Wesley Smith, Robert Alexander Craig (1920)
"Linseed-oil meal versus soybean meal (ground soybeans). The Indiana and Ohio experiment stations have conducted four experiments in which rations of corn ..."

3. Feeds and Feeding: A Hand-book for the Student and Stockman by William Arnon Henry (1910)
"(753) Butter from soybean meal is softer than that from cotton-seed meal. (643) soybean meal should always be used in combination with other grains, ..."

4. Policy Options for the Grain Economy of the European Community: Implications by Ulrich Koester (1982)
"On the demand side, soybean meal, which is complementary to soybean oil in production, soybean oil, and the joint raw-product soybeans must all be ..."

5. Economic Sanctions and the Effect on U.S. Agriculture: Congressional Hearing edited by Larry Combest (2000)
"Regarding soybean purchases, Iran sources its purchases of soybean meal and ... Brazil is expected to become the principle supplier of soybean meal and ..."

6. Feeds and Feeding: A Hand-book for the Student and Stockman by William Arnon Henry (1910)
"(753) Butter from soybean meal is softer than that from cotton-seed meal. (643) soybean meal should always be used in combination with other grains, ..."

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