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Definition of Spareribs
1. Noun. Baked or roasted with a spicy sauce.
2. Noun. Cut of pork from the rib section with most of the meat trimmed off.
Definition of Spareribs
1. Noun. (plural of sparerib) ¹
¹ Source: wiktionary.com
Definition of Spareribs
1. sparerib [n] - See also: sparerib
Lexicographical Neighbors of Spareribs
Literary usage of Spareribs
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cooking School Text Book: And Housekeepers' Guide to Cookery and Kitchen by Juliet Corson, New York school of cookery (1877)
"Ragout of spareribs and Peas. Caramel Custards. CRECY SOUP. INGREDIENTS.
Soup bones --------5 cents. Carrots - - - - - . - - - - 5 " Bread and drippings ..."
2. Bulletins of the Agricultural Experiment Station: University of Illinois by Agricultural Experiment Station (1909)
"spareribs consist of the ribs trimmed from the carcass or side with as little
... spareribs are also quoted as sweet-pickled, smoked and dry-salt meats. ..."
3. Home Chefs of the World: Rice and Rice-based Recipes by Inderjeet K. Virmani (1991)
"Remove from heat and add spareribs. Cover and let sit, stirring once in a while.
Heat over medium heat 15 to 20 minutes. Add pineapple chunks and heat for 2 ..."
4. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Broiled spareribs with lentils. Broil some spareribs and place on platter.
Garnish with lentils, and serve with a border of Madeira sauce. Lentils. ..."
5. Ladies' Home Cook Book: A Complete Manual of Household Duties : [with] Well by Marion Harland (1896)
"Cut the spareribs once across and then in strips three inches wide, put on In a
kettle with enough hot water to cover, stew until tender, season with salt ..."
6. Queen of the Home: A Careful Compilation of Tried and Approved Recipes by Christian Church (Carterville, Mo.) (1901)
"ROAST spareribs.—This joint frequently com es to the table hard and dry, ...
Put the spareribs into a hot oven, put a cup of salted hot water into the ..."
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