Definition of Spelt

1. Noun. Hardy wheat grown mostly in Europe for livestock feed.

Exact synonyms: Triticum Aestivum Spelta, Triticum Spelta
Generic synonyms: Wheat

Definition of Spelt

1. n. A species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland; -- called also German wheat.

2. n. Spelter.

3. v. t. & i. To split; to break; to spalt.

Definition of Spelt

1. Verb. (chiefly British) (past of spell#Verb spell) ¹

2. Noun. A grain, considered either a subspecies of wheat, ''Triticum aestivum spelta'', or a separate species ''Triticum spelta''. ¹

3. Noun. (dialect Northern England Scotland) A thin piece of wood or metal; a splinter. ¹

¹ Source: wiktionary.com

Definition of Spelt

1. a variety of wheat [n -S]

Medical Definition of Spelt

1. A species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland. Synonym: German wheat. Origin: AS. Spelt, fr. L. Spelta. Spelter. See: Spalt. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Spelt

spelling
spelling alphabet
spelling bee
spelling bees
spelling checker
spelling contest
spelling off
spellings
spellken
spellkens
spelloff
spelloffs
spellos
spells
spellwork
spelt (current term)
spelter
spelters
speltmeal
spelts
speltz
speltzes
spelunc
speluncar
spelunk
spelunked
spelunker
spelunkers
spelunking
spelunkings

Literary usage of Spelt

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Cereals in America by Thomas Forsyth Hunt (1908)
"spelt (Tr. sativum spelta Hackel).—Was largely and widely cultivated in ancient times. Hackel states that it was the chief grain in Egypt and Greece and was ..."

2. Publications by English Dialect Society (1884)
"PLACE-NAME S. It may be of interest to record the various ways in which the names of Berkshire towns were spelt in the middle of the seventeenth century. ..."

3. European Agriculture and Rural Economy by Henry Colman (1851)
"spelt. — There is cultivated in parts of France, and in Flanders, ... The difference between the weight of the grain of spelt with its husk on, ..."

4. The Catholic Encyclopedia: An International Work of Reference on the by Charles George Herbermann (1913)
"Wheat, barley, spelt (fitches), vetch, millet, pulse; rye and oats are neither mentioned in Scripture nor cultivated in the ..."

5. The Catholic Encyclopedia: An International Work of Reference on the by Charles George Herbermann (1913)
"Wheat, barley, spelt (fitches), vetch, millet, pulse; rye and oats are neither mentioned in Scripture nor cultivated in the Holy Land. ..."

6. A Treatise on the Law of Bills of Exchange, Promissory Notes, Bank-notes and by John Barnard Byles, Maurice Barnard Byles, Walter John Barnard Byles (1899)
"wrongly designated, or his name mis-spelt, he may indorse ^}l- Where in a bill ... adding, if he think fit, his Mis-spelt proper signature (r). payee or ..."

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