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Definition of Stewpan
1. Noun. A saucepan used for stewing.
Definition of Stewpan
1. n. A pan used for stewing.
Definition of Stewpan
1. Noun. (archaic cookware) A saucepan used for stewing. ¹
¹ Source: wiktionary.com
Definition of Stewpan
1. a pan used for stewing [n -S]
Lexicographical Neighbors of Stewpan
Literary usage of Stewpan
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Cyclopaedia of Six Thousand Practical Receipts, and Collateral Information by Arnold James Cooley (1850)
"Cut lean veal and ham or bacon into small slices, put them into a stewpan with
a good piece of butter, an onion, a blade of mace, ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Cut up a knuckle of veal, which put in a stewpan with a piece of butter, half a
pound of lean ham, a carrot, one turnip, three onions, six apples, ..."
3. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by N. K. M. Lee (1832)
"... and put them into a large stewpan with two lihl'dii!.. of consomme, set it on
a fierce fire, taking care to skim it as muchas possible, and with a cloth ..."
4. The Cook's Dictionary and House-keeper's Directory: A New Family Manual of by Richard Dolby (1830)
"... take care not to let it boil after the eggs are in. lace the stewpan in ihe
... that adheres to the inside of the stewpan; when the consomme к reduced, ..."
5. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"Then put them into a stewpan with their own liquor, a little batter, some chopped
parsley, some pepper, and a glass of Chablis. ..."
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