Definition of Stick cinnamon

1. Noun. Dried rolled strips of cinnamon bark.

Generic synonyms: Cinnamon

Lexicographical Neighbors of Stick Cinnamon

stick-fighting
stick-in-the-mud
stick-in-the-mud(p)
stick-in-the-muds
stick-on
stick-tight
stick-tights
stick-to-it-iveness
stick-to-itiveness
stick 'em up
stick a fork
stick about
stick and carrot
stick around
stick by
stick cinnamon (current term)
stick clip
stick down
stick figure
stick figures
stick horse
stick in
stick in someone's craw
stick in the mud
stick in the muds
stick insect
stick insects
stick it out
stick it to the man
stick lac

Literary usage of Stick cinnamon

Below you will find example usage of this term as found in modern and/or classical literature:

1. Foods of the Foreign-born in Relation to Health by Bertha M. Wood (1922)
"RECIPES Hot Milk Drink I cup milk i stick cinnamon Heat one cup of milk with a stick of cinnamon in it. When hot, remove cinnamon stick and serve. ..."

2. My Favorite Receipt by Royal Baking Powder Company (1886)
"7 Ibs. peaches, 3^ Ibs. sugar, 1 oz. clove^l oz. stick cinnamon, 1 pt vinegar; put the vinegar and sugar on the fire to scald while you are peel- ..."

3. Successful Canning and Preserving by Ola Powell (1917)
"6 pounds of fruit 4 ounces of stick cinnamon 3 pounds of sugar 2 ounces of whole ... Pack peaches cold into jars, garnish with snips of stick cinnamon, ..."

4. Practical Dietetics: With Reference to Diet in Disease by Alida Frances Pattee (1905)
"CINNAMON WATER 1 ounce stick cinnamon. 1 pint boiling water. Boil together fifteen minutes. Strain. Serve hot or cold. Note.—Good in bowel trouble. ..."

5. Practical Dietetics: With Reference to Diet in Disease by Alida Frances Pattee (1905)
"CINNAMON WATER 1 ounce stick cinnamon. 1 pint boiling water. Boil together fifteen minutes. Strain. Serve hot or cold. Note.—Good in bowel trouble. ..."

6. Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats by Paul Richards (1907)
"To each quart of water take eight ounces of sugar; add the peel and juice of one lemon, also one stick cinnamon; stew slowly till tender; serve. 32. ..."

7. The New England Farmer by Samuel W. Cole (1869)
"When transparent, drain them and pour over hot vinegar, in which brown sugar, whole cloves, stick cinnamon, and mace have been boiled. ..."

8. The Malone Cook Book by Mrs George Hawkins (1917)
"One quart of strong cider vinegar, one pint of water, three pounds of sugar (maple preferred) a handful of stick cinnamon, and a small green pepper cooked ..."

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