Definition of Sucroses

1. sucrose [n] - See also: sucrose

Lexicographical Neighbors of Sucroses

sucralose
sucraloses
sucrase
sucrases
sucrate
sucrates
sucre bleu
sucres
sucrier
sucriers
sucroglyceride
sucroglycerides
sucrol
sucrose
sucroselike
sucroses (current term)
suction
suction cup
suction cups
suction curettage
suction curettages
suction pump
suction stop
suction stops
suctional
suctioned
suctioning
suctions
suctorial
suctorian

Literary usage of Sucroses

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food and the Principles of Dietetics by Robert Hutchison (1911)
"... varieties of sugar enter into the composition of articles of diet, but for practical purposes they may be divided into two groups : (i) The sucroses, ..."

2. The Chemistry of Breadmaking by James Grant (1912)
"THE BIOSES AND HIGHER SUGARS The more important bioses are the sucroses, ... The sucroses are anhydrous, but maltose and lactose each crystallise with one ..."

3. A Short Introduction to the Study of Logic by Laurence Johnstone (1887)
"And, on the other hand, if I divided it into sucroses and glucoses only, my division would not be adequate, because it does not contain amyloses, ..."

4. Lessons in Elementary Chemistry by Henry Enfield Roscoe (1882)
"They may be divided into three classes : (i) sucroses, or the sugars proper ... sucroses. 2. Glucoses. 3. Amyloses. Sucrose + Dextrose + Starch + ..."

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