Definition of Table mustard

1. Noun. Pungent powder or paste prepared from ground mustard seeds.

Exact synonyms: Mustard
Specialized synonyms: Dry Mustard, Powdered Mustard, Chinese Mustard
Generic synonyms: Condiment
Terms within: Mustard Seed, Isothiocyanate



Table Mustard Pictures

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Lexicographical Neighbors of Table Mustard

table dancer
table dances
table decoration
table football
table game
table knife
table lamp
table lamps
table lifting
table linen
table manners
table mat
table mountain
table mountains
table mustard (current term)
table napkin
table of contents
table rapping
table salt
table saw
table saws
table service
table soccer
table stakes
table talk
table tapping
table tennis
table tilting

Literary usage of Table mustard

Below you will find example usage of this term as found in modern and/or classical literature:

1. The American Gardener: A Treatise on the Situation, Soil, # and Laying Out by William Cobbett (1846)
"The black is that which table-mustard is made of. — It is sown in rows, two feet apart, early in the spring. The plants ought to be thinned to four or five ..."

2. The Scientific American Cyclopedia of Formulas: Partly Based Upon the 28th by Albert Allis Hopkins (1910)
"Very Fine table mustard.—Digest 1% oz. of fresh tarragon leaves, 2 Day leaves, ... German table mustard.—Laurel leaves, 8 oz.; cinnamon, 5 dr.; ..."

3. Food and Its Adulterations: Comprising the Reports of the Analytical by Arthur Hill Hassall (1855)
"Such table mustard not only keeps perfectly well, but improves with age." " The mode of preparing table mustard patented by M. Soyer, consisted in steeping ..."

4. Food and Its Adulterations: Comprising the Reports of the Analytical by Arthur Hill Hassall (1855)
"Such table mustard not only keeps perfectly well, but improves with age." " The mode of preparing table mustard patented by M. Soyer, consisted in steeping ..."

5. A Dictionary of Arts, Manufactures, and Mines by Andrew Ure (1858)
"Such table mustard not only keeps perfectly well, but improves with age. The mode of preparing table mustard patented by M. ..."

6. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen (1896)
"of rice or wheat-flour to the finer qualities of table mustard, especially such as contain a large proportion of black mustard, materially improves the ..."

7. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen, Henry Leffmann (1896)
"A mustard largely advertised as pure is of this character, and as a table mustard is of very poor quality. Black mustard seed is not only higher in price ..."

8. The American Gardener: A Treatise on the Situation, Soil, # and Laying Out by William Cobbett (1846)
"The black is that which table-mustard is made of. — It is sown in rows, two feet apart, early in the spring. The plants ought to be thinned to four or five ..."

9. The Scientific American Cyclopedia of Formulas: Partly Based Upon the 28th by Albert Allis Hopkins (1910)
"Very Fine table mustard.—Digest 1% oz. of fresh tarragon leaves, 2 Day leaves, ... German table mustard.—Laurel leaves, 8 oz.; cinnamon, 5 dr.; ..."

10. Food and Its Adulterations: Comprising the Reports of the Analytical by Arthur Hill Hassall (1855)
"Such table mustard not only keeps perfectly well, but improves with age." " The mode of preparing table mustard patented by M. Soyer, consisted in steeping ..."

11. Food and Its Adulterations: Comprising the Reports of the Analytical by Arthur Hill Hassall (1855)
"Such table mustard not only keeps perfectly well, but improves with age." " The mode of preparing table mustard patented by M. Soyer, consisted in steeping ..."

12. A Dictionary of Arts, Manufactures, and Mines by Andrew Ure (1858)
"Such table mustard not only keeps perfectly well, but improves with age. The mode of preparing table mustard patented by M. ..."

13. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen (1896)
"of rice or wheat-flour to the finer qualities of table mustard, especially such as contain a large proportion of black mustard, materially improves the ..."

14. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen, Henry Leffmann (1896)
"A mustard largely advertised as pure is of this character, and as a table mustard is of very poor quality. Black mustard seed is not only higher in price ..."

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