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Definition of Teriyaki
1. Noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
Generic synonyms: Dish
Definition of Teriyaki
1. a Japanese food [n -S]
Lexicographical Neighbors of Teriyaki
Other Resources:
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1. Noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
1. a Japanese food [n -S]