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Definition of Turnip-rooted parsley
1. Noun. Parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip.
Generic synonyms: Parsley, Petroselinum Crispum
Lexicographical Neighbors of Turnip-rooted Parsley
Literary usage of Turnip-rooted parsley
Below you will find example usage of this term as found in modern and/or classical literature:
1. Growing Vegetables in the Home Garden (1993)
"Turnip-Rooted Parsley The root is the edible portion of turnip- rooted parsley.
... turnip-rooted parsley requires the same climate, soil, and culture as ..."
2. How to Grow Vegetables and Garden Herbs: A Practical Handbook and Planting by Allen French (1907)
"See Parsley, Turnip- Rooted. PARSLEY PERT. See Samphire. PARSLEY, TURNIP-ROOTED,
or Hamburg, is a variety with large parsnip-shaped roots, for which the ..."
3. The Book of Vegetables and Garden Herbs: A Practical Handbook and Planting by Allen French (1907)
"See Parsley, Turnip- Rooted. PARSLEY PERT. See Samphire. PARSLEY, TURNIP-ROOTED,
or Hamburg, is a variety with large parsnip-shaped roots, for which the ..."
4. Henderson's Handbook of Plants and General Horticulture by Peter Henderson (1904)
"Hamburg or turnip-rooted parsley is a variety grown only for the use of its fleshy
roots, which are cooked and eaten like Parsnips. ..."
5. The Book of Useful Plants by Julia Ellen Rogers (1913)
"In sharp contrast with the wiry-rooted, bushy- topped varieties, is the turnip-rooted
parsley, with almost no leaves at all. The fleshy roots are cut up and ..."
6. Scientific and Applied Pharmacognosy for Students of Pharmacy, and by Henry Kraemer (1915)
"The fleshy roots of the Hamburg or turnip- rooted parsley, Petroselinum sativum,
are sometimes cooked and eaten like parsnips. They also have some medicinal ..."
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