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Definition of Zoutch
1. v. t. To stew, as flounders, eels, etc., with just enough or liquid to cover them.
2. v. t. To stew, as flounders, eels, etc., with just enough or liquid to cover them.
Definition of Zoutch
1. Verb. (rare cooking transitive) To stew, as flounders, eels, etc., with just enough liquid to cover them. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Zoutch
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