Definition of Phaseolus angularis
1. Noun. Bushy annual widely grown in China and Japan for the flour made from its seeds.
Generic synonyms: Legume, Leguminous Plant
Group relationships: Genus Vigna, Vigna
Phaseolus Angularis Pictures
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Lexicographical Neighbors of Phaseolus Angularis
Literary usage of Phaseolus angularis
Below you will find example usage of this term as found in modern and/or classical literature:
1. Science by American Association for the Advancement of Science (1922)
"... bean, Phaseolus angularis. The a, globulin, obtained in 0.35 per cent, yield,
was precipitated from a 5 per cent, sodium chloride extract of the bean ..."
2. Tropical Agriculture: The Climate, Soils, Cultural Methods, Crops, Live by Earley Vernon Wilcox (1916)
"Kudzu bean yields a heavy crop of hay which contains about 17 per cent. of protein
and 30 per cent . of carbohydrates. The adzuki bean (Phaseolus angularis) ..."
3. Bulletin by United States Bureau of Plant Industry, Division of Plant Industry, Queensland (1911)
"26-27,29 Phaseolus angularis, probably confused with soy bean .......................
27 Plates, description . ..."
4. Bulletin by United States Bureau of Plant Industry, Division of Plant Industry, Queensland (1910)
"Phaseolus angularis (Willd.) WF Wight. Bulletin 137 (Inventory No. 14), Bureau
of Plant Industry, US Dept. of Agriculture, 1909, p. 17. 21893. ..."
5. Forage Plants and Their Culture by Charles Vancouver Piper (1914)
"Adzuki bean (Phaseolus angularis).—The adzuki bean is probably native to eastern
Asia, but the wild plant is not known. It is extensively cultivated in ..."
Other Resources Relating to: Phaseolus angularis
