Definition of Phaseolus angularis

1. Noun. Bushy annual widely grown in China and Japan for the flour made from its seeds.

Exact synonyms: Adsuki Bean, Adzuki Bean, Vigna Angularis
Generic synonyms: Legume, Leguminous Plant
Group relationships: Genus Vigna, Vigna



Phaseolus Angularis Pictures

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Lexicographical Neighbors of Phaseolus Angularis

Pharaoh's chicken
Pharaoh of Egypt
Pharaonic
Pharisee
Pharisees
Pharisæans
Pharmageddon
Pharomacrus
Pharomacrus mocino
Pharsalus
Phascogale
Phascolarctos
Phascolarctos cinereus
Phaseolus aconitifolius
Phaseolus acutifolius latifolius
Phaseolus angularis (current term)
Phaseolus aureus
Phaseolus caracalla
Phaseolus coccineus
Phaseolus limensis
Phaseolus lunatus
Phaseolus multiflorus
Phaseolus vulgaris
Phasianidae
Phasianus
Phasianus colchicus
Phasis
Phasmatidae
Phasmatodea
Phasmida

Literary usage of Phaseolus angularis

Below you will find example usage of this term as found in modern and/or classical literature:

1. Science by American Association for the Advancement of Science (1922)
"... bean, Phaseolus angularis. The a, globulin, obtained in 0.35 per cent, yield, was precipitated from a 5 per cent, sodium chloride extract of the bean ..."

2. Tropical Agriculture: The Climate, Soils, Cultural Methods, Crops, Live by Earley Vernon Wilcox (1916)
"Kudzu bean yields a heavy crop of hay which contains about 17 per cent. of protein and 30 per cent . of carbohydrates. The adzuki bean (Phaseolus angularis) ..."

3. Bulletin by United States Bureau of Plant Industry, Division of Plant Industry, Queensland (1911)
"26-27,29 Phaseolus angularis, probably confused with soy bean ....................... 27 Plates, description . ..."

4. Bulletin by United States Bureau of Plant Industry, Division of Plant Industry, Queensland (1910)
"Phaseolus angularis (Willd.) WF Wight. Bulletin 137 (Inventory No. 14), Bureau of Plant Industry, US Dept. of Agriculture, 1909, p. 17. 21893. ..."

5. Forage Plants and Their Culture by Charles Vancouver Piper (1914)
"Adzuki bean (Phaseolus angularis).—The adzuki bean is probably native to eastern Asia, but the wild plant is not known. It is extensively cultivated in ..."

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