Definition of Sweeteners

1. Noun. (plural of sweetener) ¹



¹ Source: wiktionary.com

Definition of Sweeteners

1. sweetener [n] - See also: sweetener

Sweeteners Pictures

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Lexicographical Neighbors of Sweeteners

sweetbriar
sweetbriars
sweetbrier
sweetbriers
sweetcheeks
sweetcorn
sweetcorns
sweetcure
sweete
sweeted
sweeten
sweeten the pot
sweeten up
sweetened
sweetener
sweeteners
sweetening
sweetenings
sweetens
sweeter
sweetest
sweetfish
sweetfishes
sweetgum
sweetgums
sweetheart
sweetheart deal
sweetheart deals
sweethearthood
sweethearting

Literary usage of Sweeteners

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1904)
"It is doubtful how far the presence of artificial sweeteners can be regarded as a form of adulteration, unless their presence is legally and specifically ..."

2. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"ARTIFICIAL Sweeteners. UNDER this head are included the intensely sweet coal-tar derivatives, ... unless reinforced by one of the artificial sweeteners. ..."

3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"ARTIFICIAL Sweeteners. UNDER this head are included the intensely sweet coal-tar derivatives, ... unless reinforced by one of the artificial sweeteners. ..."

4. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"ARTIFICIAL Sweeteners. UNDER this head are included the intensely sweet coal-tar derivatives, ... unless reinforced by one of the artificial sweeteners. ..."

5. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"ARTIFICIAL Sweeteners. UNDER this head are included the intensely sweet coal-tar derivatives, ... unless reinforced by one of the artificial sweeteners. ..."

6. Potential Impact on the U. S. Economy and Industries of the GATT Uruguay ...by Mark Estes by Mark Estes (1994)
"The majority of trade in other sweeteners and sugar-containing products is ... Starch-based sweeteners, which are usually derived from com in the United ..."

7. Canning and Preserving of Food Products with Bacteriological Technique: A by Edward Wiley Duckwall (1905)
"... CHAPTER X. Artificial Sweeteners and Adulterants Saccharin. Methods of Detection. ... Sweeteners ..."

8. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1904)
"It is doubtful how far the presence of artificial sweeteners can be regarded as a form of adulteration, unless their presence is legally and specifically ..."

9. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"ARTIFICIAL Sweeteners. UNDER this head are included the intensely sweet coal-tar derivatives, ... unless reinforced by one of the artificial sweeteners. ..."

10. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"ARTIFICIAL Sweeteners. UNDER this head are included the intensely sweet coal-tar derivatives, ... unless reinforced by one of the artificial sweeteners. ..."

11. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"ARTIFICIAL Sweeteners. UNDER this head are included the intensely sweet coal-tar derivatives, ... unless reinforced by one of the artificial sweeteners. ..."

12. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"ARTIFICIAL Sweeteners. UNDER this head are included the intensely sweet coal-tar derivatives, ... unless reinforced by one of the artificial sweeteners. ..."

13. Potential Impact on the U. S. Economy and Industries of the GATT Uruguay ...by Mark Estes by Mark Estes (1994)
"The majority of trade in other sweeteners and sugar-containing products is ... Starch-based sweeteners, which are usually derived from com in the United ..."

14. Canning and Preserving of Food Products with Bacteriological Technique: A by Edward Wiley Duckwall (1905)
"... CHAPTER X. Artificial Sweeteners and Adulterants Saccharin. Methods of Detection. ... Sweeteners ..."

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