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Definition of Beef goulash
1. Noun. Meat is browned before stewing.
Lexicographical Neighbors of Beef Goulash
Literary usage of Beef goulash
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Cover tight and cook for three-quarters of an hour. Then add three potatoes cut
the same as the meat, and cook till done. beef goulash. ..."
2. Cracow by Andrew Beattie, Hunter Publishing Staff (1999)
"Beef, goulash and paprika dishes galore. Chimera ul. sw. Anny 3 Fancy place
without being pricey. A host of interesting dishes on offer, including hot beer ..."
3. The Heel of War by George Brinton McClellan (1916)
"For breakfast on the day in question the prisoners were given coffee and bread;
for dinner, bread, a heaping plateful of beef goulash, which I ate and found ..."
4. Food Buying Guide for Child Nutrition Programs by DIANE Publishing Company (1994)
"... 28 Tongue, 28 Beef Hash, 28 Beef Products, canned or frozen Barbecue Sauce
with Beef, 28 Beef and Gravy with Dumplings, 28 beef goulash, 28 Beef Hash, ..."
Other Resources:
