Definition of Crème de cacao

1. Noun. Sweet liqueur flavored with vanilla and cacao beans.

Terms within: Cacao Bean, Cocoa Bean
Generic synonyms: Cordial, Liqueur



Definition of Crème de cacao

1. Noun. Liqueur whose flavor is that of cocoa, and, often, slightly that of vanilla. ¹

¹ Source: wiktionary.com

Crème De Cacao Pictures

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Lexicographical Neighbors of Crème De Cacao

crystalloidal
crystalloids
crystallomancy
crystallometry
crystallophobia
crystallophone
crystallophones
crystallurgy
crystalluria
crystalographic
crystals
crytotetany
crème Chantilly
crème anglaise
crème caramel
crème de cacao (current term)
crème de menthe
crème fraîche
crèmes brûlée
crèmes brûlées
crèmes de cacao
crèmes fraîches
crémaillère
crêpe Suzette
crêpes Suzette
crêpier
crêpiest
csar
csardas

Literary usage of Crème de cacao

Below you will find example usage of this term as found in modern and/or classical literature:

1. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by Walter Baker & Company, James McKellar Bugbee (1886)
"Creme de Cacao. Infuse five ounces of Caracas cocoa- nibs, crushed; one bean of Vera Cruz vanilla, split and cut into small pieces; quarter ounce of ..."

2. How to Mix Drinks: Or, The Bon-vivant's Companion, Containing ... Directions by Jerry Thomas, Christian Schultz (1862)
"Creme de Cacao. (Cocoa Cream.) 5 lbs. of roasted cacao. 1 ounce of Ceylon cinnamon. Ground; macerate for 24 hours in 3£ gallons of alcohol, 95 per cent., ..."

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