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Definition of Crouton
1. Noun. A small piece of toasted or fried bread; served in soup or salads.
Definition of Crouton
1. n. Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.
Definition of Crouton
1. Noun. A small, often seasoned, piece of dry or fried bread. ¹
2. Noun. (alternative form of crouton) ¹
¹ Source: wiktionary.com
Definition of Crouton
1. a small cube of toasted bread [n -S]
Lexicographical Neighbors of Crouton
Literary usage of Crouton
Below you will find example usage of this term as found in modern and/or classical literature:
1. The American Catalogue of Books: (original and Reprints,) Published in the by James Kelly (1871)
"Announcements. AMERICAN PHILOSOPHICAL SOCIETY (Proceedings of the), held at
Philadelphia, II. On a Practical Application of Diamagnet- ism. /. C. crouton. ..."
2. Annual Report of the Deputy Keeper of the Public Records by Great Britain Public Record Office (1875)
"Thomas de Ferrar', recognizance. [17 & 18 Edic. 3. m. l (9).] 1346-7, Richard,
of crouton, Henry Donn, Richard de Acton, Robert son of Feb. 25. ..."
Other Resources:
