Definition of Cut of lamb
1. Noun. Cut of meat from a lamb.
Group relationships: Lamb
Specialized synonyms: Breast Of Lamb, Poitrine D'agneau, Saddle Of Lamb, Loin Of Lamb
Cut Of Lamb Pictures
Click the following link to bring up a new window with an automated collection of images related to the term: Cut Of Lamb Images
Lexicographical Neighbors of Cut Of Lamb
Literary usage of Cut of lamb
Below you will find example usage of this term as found in modern and/or classical literature:
1. Wage-earners' Budgets: A Study of Standards and Cost of Living in New York City by Mrs Louise Bolard More (1907)
"Soups were frequently made of dried beans or peas and a little bacon, and occasionally they had clam-soup, ox-tail soup, kidney-stew, or a cheap cut of lamb ..."
Other Resources Relating to: Cut of lamb