Definition of Cut of veal

1. Noun. Cut of meat from a calf.

Generic synonyms: Cut, Cut Of Meat
Group relationships: Veal, Veau
Specialized synonyms: Scrag, Scrag End



Cut Of Veal Pictures

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Lexicographical Neighbors of Cut Of Veal

cut into
cut it
cut it close
cut it fine
cut like a knife
cut line
cut loose
cut no ice
cut of beef
cut of lamb
cut of meat
cut of mutton
cut of one's jib
cut of pork
cut of the same cloth
cut of veal (current term)
cut off
cut off one's nose to spite one's face
cut offs
cut one
cut one's coat according to one's cloth
cut one's losses
cut one's teeth
cut one loose
cut oneself
cut out
cut out of the same cloth
cut price
cut rate
cut red tape

Literary usage of Cut of veal

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"What cut of veal corresponds to the tenderloin cuts of beef ? How does the cutting and the using of ... What are the prices per pound of each cut of veal ? ..."

2. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"What cut of veal corresponds to the tenderloin cuts of beef? How does the cutting and the using of ... What are the prices per pound of each cut of veal? ..."

3. Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking by Jessup Whitehead (1901)
"There is alway.ia surplus on hand of ihe cut of veal marked 9 andO on the diagram at No. 996, and extending back to the 1i g. It is useless for roast or ..."

4. The Century Cook Book by Mary Ronald (1895)
"FRICANDEAU OF VEAL The fricandeau is the most choice cut of veal. It is taken from the upper round of the leg, and is one side of the fillet. ..."

5. A Complete System of Cookery on a Plan Entirely New: Consisting of an by John Simpson (1816)
"cut of veal and ham an equal quantity, and an old fowl; lay the bottom of a stew-pan with the fat of ..."

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