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Definition of Finnan haddie
1. Noun. Haddock usually baked but sometimes broiled with lots of butter.
Lexicographical Neighbors of Finnan Haddie
Literary usage of Finnan haddie
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Broiled finnan haddie. Broil in a greased broiler until brown on both sides.
Remove to a pan, and cover with hot water; let stand ten minutes, drain, ..."
2. Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes by Rufus Estes (1911)
"finnan haddie FISH CAKES—The finnan haddie parboiled with an equal quantity of
mashed potatoes, season with melted butter, salt and pepper, add a beaten egg ..."
3. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"finnan haddie—ISLE DE MIQUELON Place a fine finnan haddie in a baking dish;
sprinkle it with an onion, a green pepper and a branch of parsley, ..."
4. How to Cook Fish by Olive Green (1908)
"BOILED FINNAN-HADDIE—II Cover the fish with boiling water, boil for five minutes,
drain, ... BROILED FINNAN-HADDIE—I Brown a haddie on a greased broiler. ..."
5. Chafing-dish Recipes by Mrs Gesine Knubel Lemcke, Gesine Lemcke (1896)
"Procure a can of finnan haddie; melt 1 tablespoonful of butter in the blazer,
... add the finnan haddie, season with salt and a little white pepper, ..."
6. Balanced Daily Diet by Janet McKenzie Hill (1920)
"finnan haddie BALLS 2 cupfuls raw potatoes (pared and cut in quarters) 1 cupful
finnan haddie (in bits) Y teaspoonful pepper l/2 teaspoonful salt 1 egg, ..."
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