Definition of Lemon cheese

1. Noun. A conserve with a thick consistency; made with lemons and butter and eggs and sugar.




Definition of Lemon cheese

1. Noun. (American English) lemon curd ¹

¹ Source: wiktionary.com

Lemon Cheese Pictures

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Lexicographical Neighbors of Lemon Cheese

lemniscatic
lemnisci
lemniscus
lemniscus lateralis
lemniscus medialis
lemniscus spinalis
lemniscus trigeminalis
lemon-scented gum
lemon-wood
lemon-wood tree
lemon balm
lemon basil
lemon basils
lemon cheese (current term)
lemon chiffon
lemon curd
lemon drop
lemon drops
lemon extract
lemon geranium
lemon grove
lemon juice
lemon juices
lemon law
lemon laws
lemon lily
lemon meringue pie
lemon meringue pies

Literary usage of Lemon cheese

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical by Eleanor Parkinson (1844)
"lemon cheese.—Prepare your mixture as for common cheese-cakes, and grate the rind of a nice fresh lemon, and mix with it. The currants may be left out or ..."

2. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1907)
"lemon cheese Cakes Press enough cottage cream, or Neuchatel cheese, ... lemon cheese Cakes No. 2 Put half a cup of butter, two cups of sugar, ..."

3. Housekeeping in Old Virginia: Containing Contributions from Two Hundred and edited by Marion Cabell Tyree (1879)
"Mrs. AC lemon cheese CAKES. Yolks of sixteen eggs, one pound sugar, ... VPM Lemon Cheese Cokes. Yolks of eight eg1*s or yolks of five and whites of three, ..."

4. The High School Cookery Book by Grace Bradshaw (1916)
"If eggs cooked in this fashion are to be served with bacon, bacon fat may be substituted for the butter. Example 2. lemon cheese; Orange Cheese. ..."

5. Mother's Cook Book: Containing Recipes for Every Day in the Week, Including by Marion Harland (1902)
"... lemon cheese CAKE. Two cups sugar, half cup butter, three-quarters cap sweet milk, whites of six eggs, three cups flour, three teaspoons baking powder. ..."

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