Definition of Macerater

1. n. One who, or that which, macerates; an apparatus for converting paper or fibrous matter into pulp.



Definition of Macerater

1. Noun. One who, or that which, macerates. ¹

2. Noun. An apparatus for converting paper or fibrous matter into pulp. ¹

¹ Source: wiktionary.com

Definition of Macerater

1. [n -S]

Macerater Pictures

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Lexicographical Neighbors of Macerater

mace-bearer
mace-bearers
macebearer
macebearers
maced
macedoine
macedoines
macedonian
macedonite
macelike
macer
maceral
macerals
macerate
macerated
macerater (current term)
maceraters
macerates
macerating
maceration
macerations
macerative
macerator
macerators
macerozyme
macerozymes
macers
maces
macfallite
mach-zender interferometer

Literary usage of Macerater

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Standard Guide, Washington: A Handbook for Visitors by Charles Bingham Reynolds (1901)
"In the macerater the canceled notes pass through the final process of The destruction. The macerater is a huge spherical receptacle of steel, ..."

2. Hearings Before Subcommittee of House Committee on Appropriations by United States, Congress, Committee on Appropriations, House (1902)
"You understand what the macerater is; it is the machine that chews up the ... Why do you not strike out "of keeping macerater in Treasury in repair, ..."

3. Rand, McNally & Co.'s Pictorial Guide to Washington and Environs: Including by Rand McNally and Company (1901)
"M., these officials or their representatives, with a fourth agent to represent the people and banks, open the macerater, and place within it the million ..."

4. The Natural History of Pliny by Pliny, John Bostock, Henry Thomas Riley (1857)
"... this was practised by placing the jet upon a hatchet at a red heat. M " Stone-macerater. ..."

5. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"To this end the cooked mass is vigorously stirred, the mash is expelled from the macerater by strong pressure, and the action is completed by a crushing ..."

6. Enzymes and Their Applications by Jean Effront (1902)
"To this end the cooked mass is vigorously stirred, the mash is expelled from the macerater by strong pressure, and the action is completed by a crushing ..."

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