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Definition of Store cheese
1. Noun. Informal names for American cheddar.
Generic synonyms: American Cheese, Armerican Cheddar, Cheddar, Cheddar Cheese
Lexicographical Neighbors of Store Cheese
Literary usage of Store cheese
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home and Its Management: A Handbook in Homemaking, with Three Hundred by Mabel Hyde Kittredge (1917)
"Creamed Potatoes with Cheese for Six 4 cups cold boiled potatoes (diced) I pt.
white sauce YZ Ib. store cheese (cut in small pieces) Reheat diced potatoes ..."
2. The Home and Its Management: A Handbook in Homemaking, with Three Hundred by Mabel Hyde Kittredge (1918)
"Creamed Potatoes with Cheese for Six 4 cups cold boiled potatoes (diced) I pt.
white sauce y2 Ib. store cheese (cut in small pieces) Reheat diced potatoes ..."
3. Elements of Agricultural Chemistry and Geology by James Finlay Weir Johnston (1883)
"... 1 lb. of cheese is a usual product from 1 gallon of milk. 2 lb. of salt are
sufficient for 100 lb. of cheese. It is a mistake to store cheese in a cold, ..."
4. Practical Cold Storage: The Theory, Design and Construction of Buildings and by Madison Cooper (1914)
"Formerly it was considered sufficient to store cheese in an ordinary cellar or
basement room, perhaps cooled by ice bunkers, but about thirty years ago ..."
5. Practical Cold Storage: The Theory, Design and Construction of Buildings and by Madison Cooper (1914)
"The cold storage of cheese on an extensive scale is of comparatively recent date.
Formerly it was considered sufficient to store cheese in an ordinary ..."
6. Practical Cold Storage: The Theory, Design and Construction of Buildings and by Madison Cooper (1905)
"... on an extensive scale is one of the recent additions to the cold storage business.
Formerly it was considered sufficient to store cheese in an ordinary ..."
7. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"Pimentos do not keep well, hence do not store cheese filling longer than a few days.
4. This filling is particularly good on bran or brown bread. 5. ..."
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