Definition of French vermouth

1. Noun. Dry pale amber variety.

Exact synonyms: Dry Vermouth
Generic synonyms: Vermouth

Lexicographical Neighbors of French Vermouth

French region
French roof
French rye
French scale
French sorrel
French spinach
French stick
French sticks
French teacher
French telephone
French ticklers
French toast
French ultramarine
French ultramarine blue
French vermouth (current term)
French weed
French window
French windows
French wire
French wires
Frenchcore
Frenched
Frenches
Frenchie
Frenchies
Frenchification
Frenchifications
Frenchified
Frenchifies

Literary usage of French vermouth

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Banquet Book: A Classified Collection of Quotations Designed for General by Cuyler Reynolds, Joseph Dommers Vehling, Herndon/Vehling Collection (1902)
"... two dashes of gum-syrup, two of Peychaud bitters and one of orange bitters ; add as much of French vermouth; shake, strain, and add a clip of a lemon. ..."

2. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"Bronx Cocktail One dash orange bitters, one third jigger of Italian vermouth, one third jigger of French vermouth, and one third jigger of Gordon gin. ..."

3. Private and Official Correspondence of Gen. Benjamin F. Butler: During the by Benjamin Franklin Butler, Jessie Ames Marshall (1917)
"... 6 Bbls. Rum, 49 baskets Champagne, 23 Cases Gin, 48 Cases Brandy, and 2 Cases French vermouth, which articles are detained by you at the Custom House. ..."

4. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"VERMOUTH PUNCH—MEXICAN Mix two glasses of French vermouth, one of orange juice (or half a glass of lemon juice), a tablespoon of curacao, ..."

5. Differential diagnosis by Richard Clarke Cabot (1912)
"The patient was then given magnesium sulphate } ounce every morning, a dram of French vermouth in a small amount of water just before dinner and supper, ..."

6. Something Else Again by Franklin Pierce Adams (1920)
"And Maud, with the joy of bucolic youth, Blended some gin and some French vermouth. Maud Muller sighed, as she poured the gin, "I've got something on ..."

7. The Great English Short-story Writers: With Introductory Essays by William James Dawson, Coningsby Dawson (1910)
"... they make along the PRR all the way from Scran- ton to Cincinnati—dry gin, French vermouth, one squeeze of a lime, and a good dash of orange bitters. ..."

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