Definition of Stuffings

1. Noun. (plural of stuffing) ¹

¹ Source: wiktionary.com

Definition of Stuffings

1. stuffing [n] - See also: stuffing

Lexicographical Neighbors of Stuffings

stuffed tomato
stuffer
stuffer fragment
stuffers
stuffie
stuffier
stuffies
stuffiest
stuffily
stuffiness
stuffinesses
stuffing
stuffing box
stuffing nut
stuffings
stuffless
stuffs
stuffy
stuggier
stuggiest
stuggy
stuiver
stuivers
stuke
stull
stulls
stulm
stulms
stulp

Literary usage of Stuffings

Below you will find example usage of this term as found in modern and/or classical literature:

1. The New American Gardener: Containing Practical Directions on the Culture of by Thomas Green Fessenden (1832)
"In the kitchen, it is used as an ingredient in sauces and stuffings, and in what are technically called forced meats."—Armstrong. TURNIP.—Brassica rapa. ..."

2. Philadelphia Cook Book: A Manual of Home Economics by Sarah Tyson Heston Rorer (1886)
"... FORCEMEATS AND Stuffings HAM FORCEMEAT i pint of cold cooked i tablespoonful of chopped ham, chopped fine parsley Yz pint of stale bread yk teaspoonful ..."

3. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"... Stuffings, SAUCES, AND GRAVIES Good Stuffing TAKE one pound of sausage meat and add to it the juice of two onions, a tablespoon of worcestershire sauce, ..."

4. Better Meals for Less Money by Marietta McPherson Greenough (1917)
"... AND Stuffings FOR FISH AND MEATS 180.—ANCHOVY SAUCE Add to Drawn Butter (see No. 194) one and one-half teaspoons of anchovy paste and one tablespoon of ..."

5. A New Book of Cookery by Fannie Merritt Farmer (1915)
"CHAPTER XV Stuffings FOR GAME AND POULTRY Cracker Stuffing 3 cups cracker crumbs 1 % cups boiling water Jii cup melted butter Salt and pepper Poultry ..."

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