Definition of Swedish rye

1. Noun. A moist aromatic yeast-raised bread made with rye flour and molasses and orange rind.

Exact synonyms: Swedish Rye Bread
Generic synonyms: Rye Bread

Lexicographical Neighbors of Swedish Rye

Sweden
Swedenborg
Swedes
Swedish
Swedish-Canadian
Swedish Nightingale
Swedish Sign Language
Swedish Vallhund
Swedish iron
Swedish krona
Swedish meatball
Swedish mile
Swedish monetary unit
Swedish rye (current term)
Swedish rye bread
Swedishness
Swedophone
Sweeney Todd
Sweet Sixteen
Sweet Swan of Avon
Sweet William
Swertia
Swertia perennia
Swertia speciosa
Swick
Swietinia
Swietinia macrophylla
Swietinia mahogani

Literary usage of Swedish rye

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Journal of Heredity by American Genetic Association (1917)
"The varieties chosen for hybridization were Turkey winter wheat and Swedish rye, two of the hardiest varieties of their respective classes. ..."

2. The Small Grains by Mark Alfred Carleton (1920)
"2 rye is a selection from Swedish rye begun in 1897. It was selected for hardiness during winter killing of the parent variety, and distributed in 1908 as a ..."

3. The Monthly Magazine, Or, British Register by Richard Phillips (1841)
"At nine o'clock, we had breakfast, consisting of the hard Swedish rye bread, with butter, and cheese, and sometimes, by way of a treat, some cold meatl ..."

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