Definition of Adulterants

1. Noun. (plural of adulterant) ¹

¹ Source: wiktionary.com

Definition of Adulterants

1. adulterant [n] - See also: adulterant

Lexicographical Neighbors of Adulterants

adult lactase deficiency
adult male
adult male body
adult medulloepithelioma
adult movies
adult pseudohypertrophic muscular dystrophy
adult respiratory distress syndrome
adult rickets
adult third culture kid
adult third culture kids
adult tooth
adult tuberculosis
adulter
adulterant
adulterants (current term)
adulterate
adulterated
adulterateness
adulterates
adulterating
adulterations
adulterator
adulterators
adultered
adulterers
adulteress
adulteresses

Literary usage of Adulterants

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"Composition of Miscellaneous Spice adulterants.—The chemical analyses of various spice adulterants commonly met with are given on page 427. CLOVES. ..."

2. Biennial Report by California Dept. of Agriculture, California State Commission of Horticulture (1892)
"adulterants IN OLIVE OIL. The question of adulterants used in adulterating olive oil has greatly exercised the minds of consumers, and the fraud having heen ..."

3. Elements of Applied Microscopy: A Text-boook for Beginners by Charles-Edward Amory Winslow (1905)
"FOODS AND DRUGS AND THEIR adulterants. 1. Microscopical Examination of Foods and Drugs.— In the examination of foods and drugs for the detection of ..."

4. Bulletin by United States Bureau of Plant Industry, Division of Plant Industry, Queensland (1907)
"MINOR adulterants. Aside from Ruellia, the adulte runts of Spigelia may be regarded as impurities, due in the main either to the carelessness of the ..."

5. Engineering Chemistry: A Manual of Quantitative Chemical Analysis by Thomas Bliss Stillman (1897)
"... many adulterants may be used in the cheaper grades, and many substances not adulterants, the use of which is permitted as colorants and for perfume. ..."

6. Methods of Practical Hygiene by Karl Bernhard Lehmann (1893)
"Coffee and Coffee adulterants. § 357. The name coffee belongs only to the seed of the coffee-tree (Coffea ..."

7. The Encyclopedia Americana: A Library of Universal Knowledge (1918)
"Naturally their chief adulterants are water and alcohol, to increase bulk or strength ; colors and flavors, astringents, etc.— caramel, logwood, glycerine ..."

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