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Definition of Anisette
1. Noun. Liquorice-flavored usually colorless sweet liqueur made from aniseed.
Terms within: Anise, Anise Seed, Aniseed
Generic synonyms: Cordial, Liqueur
Definition of Anisette
1. n. A French cordial or liqueur flavored with anise seeds.
Definition of Anisette
1. Noun. A French alcoholic liqueur flavored with anise ¹
¹ Source: wiktionary.com
Definition of Anisette
1. a liqueur flavored with aniseed [n -S]
Medical Definition of Anisette
1. A French cordial or liqueur flavored with anise seeds. Origin: F. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Anisette
Literary usage of Anisette
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Bayadere and Other Sonnets by Francis Saltus Saltus (1894)
"anisette. How swiftly thou canst dissipate all care, Sweet Circe of liqueurs,
when thou dost steal Our fancies from us, and with subtle zeal Make life more ..."
2. The Techno-chemical Receipt Book: Containing Several Thousand Receipts by William Theodore Brannt, William Henry Wahl (1886)
"anisette Cordial. Dissolve 2 fluid drachms of anise seed oil and 18 drops of oil
of bitter almonds in li gallons of alcohol of 90 per cent. ..."
3. The Practical Cook, English and Foreign: Containing a Great Variety of Old by Joseph Bregion, Anne Miller (1845)
"LIQUEUR D' anisette.—To a quart of spirits of wine add twenty drops of the
essential oil of aniseed, after shaking it well, mix with it a quart of the ..."
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