Definition of Blue cheese

1. Noun. Cheese containing a blue mold.

Exact synonyms: Bleu
Generic synonyms: Cheese
Specialized synonyms: Stilton, Roquefort, Gorgonzola, Danish Blue, Bavarian Blue

Definition of Blue cheese

1. Noun. A kind of cheese with bluish mold in it. ¹

¹ Source:

Blue Cheese Pictures

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Lexicographical Neighbors of Blue Cheese

blue book exams
blue box
blue boxes
blue bugle
blue bull
blue card
blue cardinal flower
blue cards
blue cat
blue cataract
blue catfish
blue chamber
blue chambers
blue channel cat
blue channel catfish
blue cheese (current term)
blue cheese dressing
blue cheeses
blue chip
blue circle rate
blue circle rates
blue cod
blue cohosh
blue columbine
blue cone monochromatism
blue copperas
blue crab
blue cross
blue curls
blue daisy

Literary usage of Blue cheese

Below you will find example usage of this term as found in modern and/or classical literature:

1. Methods of Practical Hygiene by Karl Bernhard Lehmann (1893)
"blue cheese is said to occur frequently in Holstein, and notwithstanding its unappetising, blue-stained colour and its greyish-blue spots, it is consumed ..."

2. Code of Federal Regulations 21: Food And Drugs 2005 by Food and Drug Administration (FDA) Staff (2005)
"(1) blue cheese is the food prepared by the procedure set forth in paragraph (a)(2), ... blue cheese is at beast 60 days old. (2) One on more of the dairy ..."

3. Beauty Food: Achieve Radiance With Simple, Flavorful Foodsby Dagmar Von Cramm by Dagmar Von Cramm (2000)
"Toss the spaghetti ia tbs lemon juice I on blue cheese I mixture with the lemon juice and the ... blue cheese left to mature, until it has developed its 810 ..."

4. Home Plate: The Traveler's Food Guide to Cooperstown and Otsego County, NY by Brenda Berstler (2006)
"Buffalo Wings are traditionally served with celery sticks and blue cheese dressing. This easy dip uses the same flavorful ingredients as traditional Buffalo ..."

5. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"The fresh cheese is also inoculated with bits of blue from a blue cheese, and catches the tint by contact. 1206. British Parmesan. ..."

6. "Dame Curtsey's" Book of Novel Entertainments for Every Day in the Year by Ellye Howell Glover (1907)
"Over the curtains hang drapery of red, white, and blue cheese cloth, and make portieres out of large United States flags. On the back of small paper flags ..."

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