Definition of Bottom fermentation

1. Noun. A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager.




Definition of Bottom fermentation

1. Noun. (context: brewing) A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers. ¹

¹ Source: wiktionary.com

Bottom Fermentation Pictures

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Lexicographical Neighbors of Bottom Fermentation

bottom antiquark
bottom ash
bottom bitches
bottom burp
bottom burps
bottom dog
bottom dollar
bottom edge
bottom edged
bottom edges
bottom edging
bottom feeder
bottom feeders
bottom feeding
bottom fermentation (current term)
bottom fermenting yeast
bottom fish
bottom gear
bottom gears
bottom hand
bottom hands
bottom kill
bottom line
bottom liner
bottom liners
bottom lines
bottom of the harbour
bottom of the inning
bottom of the line

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