Definition of Bottom fermenting yeast
1. Noun. Brewer's yeast used in bottom fermentation of lager.
Lexicographical Neighbors of Bottom Fermenting Yeast
Literary usage of Bottom fermenting yeast
Below you will find example usage of this term as found in modern and/or classical literature:
1. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1909)
"Top fermenting yeast was mostly used formerly; the bottom fermenting yeast is very slow in action and bitter; both kinds of yeast have now been entirely ..."
2. American Handy-book of the Brewing, Malting and Auxiliary Trades . . by Robert Wahl (1902)
"... but the spores of these, as well as those of cultivated bottom-fermenting yeast, can easily be distinguished from those of wild yeast. ..."