Definition of Bottom fermenting yeast

1. Noun. Brewer's yeast used in bottom fermentation of lager.

Generic synonyms: Brewer's Yeast

Lexicographical Neighbors of Bottom Fermenting Yeast

bottom ash
bottom bitches
bottom burp
bottom burps
bottom dog
bottom dollar
bottom edge
bottom edged
bottom edges
bottom edging
bottom feeder
bottom feeders
bottom feeding
bottom fermentation
bottom fermenting yeast (current term)
bottom fish
bottom gear
bottom gears
bottom hand
bottom hands
bottom kill
bottom line
bottom liner
bottom liners
bottom lines
bottom of the harbour
bottom of the inning
bottom of the line
bottom of the ninth

Literary usage of Bottom fermenting yeast

Below you will find example usage of this term as found in modern and/or classical literature:

1. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1909)
"Top fermenting yeast was mostly used formerly; the bottom fermenting yeast is very slow in action and bitter; both kinds of yeast have now been entirely ..."

2. American Handy-book of the Brewing, Malting and Auxiliary Trades . . by Robert Wahl (1902)
"... but the spores of these, as well as those of cultivated bottom-fermenting yeast, can easily be distinguished from those of wild yeast. ..."

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