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Definition of Carbonade
1. n. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
Definition of Carbonade
1. [n -S]
Lexicographical Neighbors of Carbonade
Other Resources:
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1. n. Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.
1. [n -S]