Definition of Carotinoids

1. carotinoid [n] - See also: carotinoid

Lexicographical Neighbors of Carotinoids

carotid sinus syndrome
carotid sinus test
carotid stenosis
carotid sulcus
carotid triangle
carotid tubercle
carotid ultrasound
carotid wall of middle ear
carotidal
carotids
carotidynia
carotin
carotinaemia
carotinase
carotinoid
carotinoids (current term)
carotinosis cutis
carotins
carotodynia
carous
carousal
carousals
carouse
caroused
carousel fraud
carousels
carouser
carousers
carouses

Literary usage of Carotinoids

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Chemistry of Plant Life by Roscoe Wilfred Thatcher (1921)
"Yellow—the carotinoids, flavones, and xanthones. ... Of these, the chlorophylls, the carotinoids, phycoerythrin (in red sea-weeds) and ..."

2. An Introduction to the Chemistry of Plant Products by Paul Haas, Thomas George Hill (1917)
"On shaking, two layers separate; the lower aqueous alkaline layer contains the chlorophyll while the ether contains carotinoids. 5. ..."

3. The Chemistry of Plant Life by Roscoe Wilfred Thatcher (1921)
"Yellow—the carotinoids, flavones, and xanthones. ... Of these, the chlorophylls, the carotinoids, phycoerythrin (in red sea-weeds) and ..."

4. Practical organic and bio-chemistry by Robert Henry Aders Plimmer (1920)
"THE CHLOROPHYLLS AND carotinoids. The work of Willstatter and his pupils dating from 1906 upon the composition and constitution of the pigments in plant ..."

5. Science by American Association for the Advancement of Science (1920)
"The vitamine content of wheat flour : CO JOHNS, AJ FINKS AND M. 8. PAUL. The relation of plant carotinoids to growth, fecundity and reproduction in fowls: ..."

6. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of by Elmer Verner McCollum (1922)
"The latter they showed to be free from carotinoids. ... There was but a trace of carotinoids in the tissues of the birds when grown, as was shown by the ..."

7. The Vitamine Manual: A Presentation of Essential Data about the New Food Factors by Walter Hollis Eddy (1921)
"PALMER : The physiological relation of plant carotinoids to the carotinoids of the cow, horse, sheep, goat, pig, hen. J. Biol. Chem., 1916, xxvii, 22. ..."

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