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Definition of Dehydrated foods
1. Noun. Food preserved by dehydration.
Lexicographical Neighbors of Dehydrated Foods
Literary usage of Dehydrated foods
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"DRIED, OR DEHYDRATED, FOODS I. Protein foods: Eggs Fish CLASSIFICATION Legumes,
... Which of the dehydrated foods have the highest caloric value? 3. ..."
2. Bulletin of the New York Public Library, Astor, Lenox and Tilden Foundations by New York Public Library (1917)
"BIBLIOGRAPHICAL NOTES ON THEODORE WINTHROP 3 CRUISE OF THE US BRIG ARGUS IN
1813 ------ - 383 dehydrated foods. A LIST OF REFERENCES ------- 645 DIPLOMATIC ..."
3. Code of Federal Regulations: Title 21: Food and Drugs by Food and Drug Administration (FDA) Staff (2005)
"... contains 480 mg sodium or less per 50 g (for dehydrated foods that must be
reconstituted before typical consumption with water or a diluent containing ..."
4. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"Store bought dehydrated foods (ie raisins, currants, etc.) are often as good as
home-dehydrated foods. Try dehydrating your potatoes or summer-squashes, ..."
5. Science by American Association for the Advancement of Science (1922)
"... for instance) when they can not stomach dehydrated foods (spinach). The peel
of citrus fruits, and some other fruits, is very rich in vitamines, ..."
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