Definition of Double creme
1. Noun. Cream with a fat content of 48% or more.
Lexicographical Neighbors of Double Creme
Literary usage of Double creme
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Great industries of the United States: being an historical summary of by Horace Greeley (1872)
"In Paris, however, there are some thirty varieties of cheese, varying from the delicate double creme suisse which is of a consistency only a little thicker ..."
2. Bulletin by Bureau of Animal Industry, United States, United States Bureau of Animal Industry, New Hampshire Forestry and Recreation Commission (1911)
"... double creme, is made by coagulating a mixture of milk and cream and putting this into a cloth and allowing it to drain thoroughly, when it Is salted, ..."