Definition of Dry cereal
1. Noun. A cereal that is not heated before serving.
Generic synonyms: Cereal
Specialized synonyms: Granola, Raisin Bran, Corn Flake, Bran Flake, Wheatflake, Puffed Rice, Puffed Wheat
Lexicographical Neighbors of Dry Cereal
Literary usage of Dry cereal
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food Ingestion and Energy Transformations: With Special Reference to the by Francis Gano Benedict, Thorne Martin Carpenter (1918)
"The subject took 166 grams of a dry cereal and 450 grams of whole milk each day in three portions. (See table 13, page 62). This diet had a fuel value of ..."
2. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"... Eggs and Tomatoes Whole Wheat Bread Berries Tea Breakfast dry cereal, Thin Cream Eggs Cooked in Shell Berries Coffee Cocoa Dinner Boiled Breast of Lamb, ..."
3. Wic Food Packages: Time for a Change by Institute Of Medicine (2006)
"... and any updates of these regulations]: • contain a minimum of 28 mg iron per 100 g dry cereal; • contain s 21.2 g sucrose and other sugars per 100 g dry ..."
4. A Cook Book for Nurses by Sarah Chapman Hill (1911)
"CEREALS dry cereal Salt ... To boiling water in top of double boiler, add salt, then dry cereal slowly, stirring all the while. ..."
5. Popular Science News (1902)
"The dry method is simply a dry cooking process, where the air-dry starchy products and air-dry cereal grains are taken and, after a short period of heating ..."