Medical Definition of Fat substitutes

1. Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats. (12 Dec 1998)

Fat Substitutes Pictures

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Lexicographical Neighbors of Fat Substitutes

fat hen
fat hernia
fat indigestion
fat lip
fat lips
fat metabolism
fat necrosis
fat necrosis tumour
fat of the land
fat pants
fat person
fat quarter
fat quarters
fat soluble
fat solvents
fat substitutes (current term)
fat tail
fat tails
fat tax
fat taxes
fat tide
fata morgana
fatal accident
fatal outcome

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