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Definition of Flank steak
1. Noun. A cut of beef from the flank of the animal.
Lexicographical Neighbors of Flank Steak
Literary usage of Flank steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"flank steak. — Housekeepers do not thoroughly appreciate this piece of meat; but
butchers and professional cooks do, for they prefer it to tenderloin, ..."
2. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"When cut thicker than three inches it is better roasted, or braised. It may be
roasted, then scored with the wires of a very hot broiler. flank steak ..."
3. European and American Cuisine by Mrs. Gesine Knubel Lemcke, Gesine Lemcke (1914)
"Round steak is prepared the same as chuck and flank steak. Steak a la Stanley.—Procure
a short thick porterhouse steak of I1/, pound, season with 1 ..."
4. Better Meals for Less Money by Mrs Marietta McPherson Greenough (1917)
"125), but, as flank steak is thinner, broil only seven or eight minutes. ...
STEAK COUNTRY STYLE 1% pounds flank steak % teaspoon salt 4 onions % teaspoon ..."
5. Everyday Dinners by Olive Green (1911)
"BRAISED flank steak Pound a large flank steak flat. Make a dressing of seasoned
crumbs and chopped salt pork or suet, moistening with melted butter or ..."
6. Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan by Elizabeth O. Hiller (1915)
"flank steak STUFFED AND BRAISED Select a flank steak weighing about two and
one-half pounds. Have the butcher peel off the superfluous fat and tissue and ..."
7. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"In most localities flank steak costs more per pound than shoulder steak; yet
flank steak is the cheaper meat because it is all edible, while there is about ..."
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