Definition of Flavoring

1. Noun. Something added to food primarily for the savor it imparts.




Definition of Flavoring

1. Noun. Something that gives flavor, usually a food ingredient. ¹

2. Verb. (present participle of flavor) ¹

¹ Source: wiktionary.com

Definition of Flavoring

1. [n -S]

Flavoring Pictures

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Lexicographical Neighbors of Flavoring

flavonolignans
flavonols
flavons
flavopiridol
flavoprotein
flavoproteins
flavopurpurin
flavor
flavor enhancer
flavored
flavorer
flavorers
flavorful
flavorfully
flavoridin
flavoring (current term)
flavoring agents
flavorings
flavorist
flavorists
flavorless
flavorlessly
flavorlessness
flavorous
flavors
flavorsome
flavorsomeness
flavorubredoxin
flavorwise
flavory

Literary usage of Flavoring

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"REFERENCES ON flavoring EXTRACTS. CHACE, EM A Method for the Determination of Citral in Lemon Oils and Extracts. Jour. Am. Chem. Soc., 28, 1906, p. 1472. ..."

2. A Course in Food Analysis by Andrew Lincoln Winton (1917)
"CHAPTER IX flavoring EXTRACTS FOOD, in the restricted sense, includes only such products as furnish the body with materials for the production of muscular ..."

3. A Textbook of Pharmacology and Therapeutics by Arthur Robertson Cushny (1903)
"Volatile Oils Used as flavoring Agents and Carminatives. As regards their use as flavoring agents but little need be said, one preparation is used by one ..."

4. Pure Foods, Their Adulteration, Nutritive Value, and Cost by John Charles Olsen (1911)
"A number of vegetable substances contain flavoring matter which can be extracted ... Vanilla and lemon are by far the most commonly used flavoring extracts. ..."

5. A Treatise on Pharmacy by Edward Parrish (1884)
"flavoring SYRUPS USED CHIEFLY IN CONNECTION WITH '-MINERAL WATER" AND OTHER ... The simple syrup used as a basis of these flavoring syrups may be made by ..."

6. Philadelphia and Its Manufactures: A Hand-book Exhibiting the Development by Edwin Troxell Freedley (1859)
"flavoring Extracts, for flavoring Pies, Puddings, Cakes, &c., ... Artificial Essences for flavoring Syrups, &c., are also made, but from less agreeable and ..."

7. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"Nutmeg extract is the flavoring extract prepared from oil of nutmeg, and contains not less than two (2) percent by volume of oil of nutmeg. I ia. ..."

8. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"Lemon and Orange flavoring. A dilute solution of alcohol used in lemon flavor is an adulterant.1 Extract of Lemon (Baker), ..."

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