Definition of Italian rice

1. Noun. Rice cooked with broth and sprinkled with grated cheese.

Exact synonyms: Risotto
Generic synonyms: Dish

Lexicographical Neighbors of Italian Rice

Italian cypress
Italian dressing
Italian flap
Italian greyhound
Italian grip
Italian honeysuckle
Italian ice
Italian lira
Italian method
Italian millet
Italian monetary unit
Italian operation
Italian parsley
Italian region
Italian rhinoplasty
Italian rice
Italian rye
Italian sandwich
Italian sonnet
Italian sonnets
Italian vegetable marrow
Italian vermouth
Italian woodbine
Italianate
Italianated
Italianating
Italianisation
Italianise
Italianised

Literary usage of Italian rice

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Foundations of Japan: Notes Made During Journeys of 6,000 Miles in the by John William Robertson Scott (1922)
"Japanese technicians are well acquainted with Texan, Californian and italian rice culture, and Japanese have tried rice production both in California and ..."

2. The Stag Cook Book: Written for Men by Men by Carroll Mac Sheridan (1922)
"italian rice First, a word about cooking rice. Buy the best head rice. Wash it thoroughly,—six waters. Drop rice slowly into well salted, boiling water, ..."

3. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"Clean and wash neatly a quarter of a pound of italian rice ; place it in a saucepan with a pint and a half of cold water and a pin h of salt ; put the lid ..."

4. Ladies' Home Cook Book: A Complete Manual of Household Duties : [with] Well by Marion Harland (1896)
"Sprinkle with sugar, roll up smoothly, sift more sugar on the roll, tnd send to the table hot. t " LUNCHEON. j italian rice Pudding. Tomato Sauce. ..."

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