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Definition of Lime juice
1. Noun. Usually freshly squeezed juice of limes.
Definition of Lime juice
1. Noun. The liquid extract of lime fruit, notably sour and often condensed, as used especially in food preparation. ¹
2. Noun. (nonstandard) Limeade, a fruit juice made from limes. ¹
¹ Source: wiktionary.com
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Lexicographical Neighbors of Lime Juice
Literary usage of Lime juice
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Practitioner by Gale Group, ProQuest Information and Learning Company (1871)
"This juice represents, therefore, a pure and unadulterated lime-juice, but the
proportion of acid present is somewhat low. The above lime-juice was selected ..."
2. The American Journal of the Medical Sciences by Southern Society for Clinical Investigation (U.S.) (1878)
"There was, besides, a daily ration of tine ounce of lime-juice (all authorities
agree that less than four ounces has no antiscorbutic value), increased on ..."
3. A Manual of Practical Hygiene by Edmund Alexander Parkes (1887)
"LEMON AND lime juice. These juices contain free acids in large quantities, chiefly
citric, ... 5 The lime-juice used in the Arctic Expedition, ..."
4. The Encyclopaedia Britannica: A Dictionary of Arts, Sciences, and General by Thomas Spencer Baynes (1888)
"In 187* concentrated lime juice was exported from Montserrat to the value of £3390 ;
and in 1878 Surinam exported 84900 litres of lime juice. ..."
5. The Hawkins' Voyages During the Reigns of Henry VIII, Queen Elizabeth, and by Clements Robert Markham, John Hawkins, Richard Hawkins, Charles Ramsay Drinkwater Bethune, William Hawkins, Christóval Suárez de Figueroa (1878)
"In the cases where lime-juice was not taken on sledges, the reason was that it could
... The evidence also proved that lime-juice alone, without fresh food, ..."
6. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"Both varieties of the genus Citrus are used indiscriminately for furnishing
commercial lime juice, though strictly speaking, only that of the lemon is ..."
7. The Journal of Home Economics by American Home Economics Association (1921)
"lime juice is poor. The "lime juice" of the eighteenth and early nineteenth
century which was responsible for the disappearance of scurvy from the British ..."
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