Definition of Malts

1. Noun. (plural of malt) ¹



¹ Source: wiktionary.com

Definition of Malts

1. malt [v] - See also: malt

Lexicographical Neighbors of Malts

maltoside
maltotetraose
maltotetraoses
maltotetrose
maltotriose
maltotriose-forming amylase
maltotrioses
maltreat
maltreated
maltreater
maltreaters
maltreating
maltreatment
maltreatments
maltreats
malts (current term)
maltster
maltsters
maltworm
maltworms
malty
malum
malum articulorum senilis
malum coxae
malum coxae senile
malum in se
malum perforans pedis
malum prohibitum
malum vertebrale suboccipitale

Literary usage of Malts

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Practical Treatise on Brewing, Based on Chemical and Economical Principles by William Black (1849)
"Shipped malts. Shipped malts, as they are generally termed, ... Such malts have not, in general, been thought so good, nor have they brought so high a price ..."

2. The Encyclopaedia Britannica: “a” Dictionary of Arts, Sciences, Literature edited by Hugh Chisholm (1911)
"The Highland malts are produced (if we except a íc--.v distilleries on the islands in ... The Lowland malts are made south of the imaginary line alluded to. ..."

3. The Encyclopaedia Britannica: A Dictionary of Arts, Sciences, Literature and (1910)
"Running beers (mild ale) arc made from a mixture of pale and amber malts, sugar and flaked goods; stout, from a mixture of pale, amber and roasted (black) ..."

4. The New Schaff-Herzog Encyclopedia of Religious Knowledge: Embracing by Johann Jakob Herzog, Philip Schaff, Albert Hauck (1909)
"... domine, ab omnibus malts, etc. (" Free us, we beseech thee, О Lord, from all evils," etc.). EMBURY, PHILIP: The first Methodist preacher in America; ..."

5. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"It is very difficult to show in a conclusive way the unfavorable influence which cooking at high pressure has upon the quality of the malts. ..."

6. Enzymes and Their Applications by Jean Effront (1902)
"It is very difficult to show in a conclusive way the unfavorable influence which cooking at high pressure has upon the quality of the malts. ..."

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