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Definition of Manioc
1. Noun. A starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics.
Substance meronyms: Tapioca
Generic synonyms: Amylum, Starch
2. Noun. Cassava root eaten as a staple food after drying and leaching; source of tapioca.
Terms within: Tapioca
Group relationships: Bitter Cassava, Gari, Mandioc, Mandioca, Manihot Esculenta, Manihot Utilissima, Tapioca Plant
Generic synonyms: Root
3. Noun. Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca.
Terms within: Cassiri
Generic synonyms: Casava, Cassava
Terms within: Cassava
Definition of Manioc
1. n. The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava.
Definition of Manioc
1. Noun. (countable uncountable) The tropical plant, ''Manihot esculenta'', from which cassava and tapioca are prepared. ¹
2. Noun. Cassava root, eaten as a food. ¹
3. Noun. A food starch prepared from the root. ¹
¹ Source: wiktionary.com
Definition of Manioc
1. a tropical plant [n -S]
Medical Definition of Manioc
1.