Definition of Munchener
1. Noun. A dark lager produced in Munich since the 10th century; has a distinctive taste of malt.
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Lexicographical Neighbors of Munchener
Literary usage of Munchener
Below you will find example usage of this term as found in modern and/or classical literature:
1. International Catalogue of Scientific Literature by Royal Society (Great Britain) (1906)
"munchener med. Wochenschr, 50, 1903, (1386-1387). 2122 Of the thoracic limbs and limb girdle. ... munchener med. Wochenschr., 60, 1903, (1151-1153). ..."
2. Journal of Nervous and Mental Disease by Philadelphia Neurological Society, American Neurological Association, Chicago Neurological Society, New York Neurological Association (1899)
"Von Rad (munchener med. Wochenschrift, 1898, No. 36, p. 1145). ... Veis (munchener medicinische Wochenschrift, 1899, No. 13, p. ..."
3. The Catholic Encyclopedia: An International Work of Reference on the by Charles George Herbermann (1913)
"May, 1908; WEBER, Die munchener ... GOTTLER, Der munchener katechetische Kurt, 1905(1906). Catechisms, Manuals, etc. —It would not be possible to give ..."
4. The American Journal of the Medical Sciences by Southern Society for Clinical Investigation (U.S.) (1902)
"... disappeared and the goitre diminished materially in size. No unpleasant results were noticed from the treatment. In the same journal, Goebel (munchener ..."