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Definition of Omelet pan
1. Noun. Pan for cooking omelets.
Lexicographical Neighbors of Omelet Pan
Literary usage of Omelet pan
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Cooking and Dinner Giving: A Treatise Containing Practical by Mary Foote Henderson (1889)
"Holding the handle of the omelet-pan in the left hand, carefully and lightly with
a spoon draw up the whitened egg from the bottom, so that all the eggs may ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"Keep an omelet pan especially for omelets, and see that it is kept clean and smooth.
A frying-pan may be used in place of omelet pan. ..."
3. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"Heat the butter in an omelet pan and when hot, but not browned, pour in the eggs
and cook over a moderate, steady heat till the bottom of the omelet is set. ..."
4. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"Put the butter into the omelet pan, and set the pan on the hottest part of the
range. When all the butter has become melted and is just about to turn in ..."
5. Mrs. Lincoln's Boston Cook Book: What to Do and what Not to Do in Cooking by Mary Johnson Lincoln (1883)
"If you have no omelet pan, or no convenience for drying the omelet in the oven,
use a smooth iron spider or frying-pan with a tin cover, and double the ..."
6. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"Put two ounces of butter into an omelet pan, and as soon as it melts pour in the
... Put them into the omelet pan with butter and some of the kidney fat. ..."
7. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"Put 3 oz. of butter in the omelet-pan, on a sharp fire ; stir, ... Secondly,—Never
use any but the proper omelet-pan ; this is also an essential condition ..."
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