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Definition of Omelette
1. Noun. Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Exact synonyms: Omelet
Generic synonyms: Dish
Specialized synonyms: Firm Omelet, Fluffy Omelet, Egg Foo Yong, Egg Fu Yung
Generic synonyms: Dish
Specialized synonyms: Firm Omelet, Fluffy Omelet, Egg Foo Yong, Egg Fu Yung
Definition of Omelette
1. Noun. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs ¹
¹ Source: wiktionary.com
Definition of Omelette
1. omelet [n -S] - See also: omelet
Lexicographical Neighbors of Omelette
Other Resources:
Armenian